FOURCELLINA IS THE NEWEST TOOL OF THE KITCHEN
Fourcellina is an invention which serves as an important tool in the field of gastronomy. It is the result of a long collaboration between cuisine professionals with the intention to spread this tool around the world in order to be accessible for every family.
Fourcellina!
The idea of it started from maitre-chef Graziano Simonetti, teaching in the professional schools of cuisine and enogastronomy. Later it was developed from a technical collaboration with Dashamir Elezi. FOURCELLINA was designed as a necessity in the modern restoration to perform a high level service.
Such a service in modern restoration is covered by maitre / tranchier which cooks and / or shares a certain cooking in front of the customers (under the “voile”).
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Fourcellina and Social Projects
Fourcellina is an invention which serves as an important tool in the field of gastronomy.
Fourcellina is an invention which serves as an important tool in the field of gastronomy. It is the result of a long collaboration between cuisine professionals with the intention to spread this tool around the world in order to be accessible for every family.
The inventor and the owner of the patent require different collaborations and donations to implement, produce and distribute Fourcellina with highest quality and reasonable price of production in any country.
