FOURCELLINA And Its Everyday use in the kitchen
Fourcellina is a device that finds universal use in the kitchen when it comes to completing the process of cutting and slicing the food.
In the history of inventions in the field of kitchen supplies, Fourcellina is a novelty of its own kind for the way of designing and combining its shape with the functions it carries out in relation to the different types of food products.
Fourcellina is conceived that apart from the fixed holding function of the food product to be used easy whether it is used with a support to the workplace in the kitchen or to cut hanging (without support but by standing suspended in the air).
Fourcellina has been studied, designed and manufactured in different sizes precisely to fit the “kind of part” that will be sliced.
Fourcellina may be arpione (tip-topped) or arpione-free depending on the food product that we need to cut.
A specific type of fourcellina is that used to fix different cooked poultry that need to be cut. This specific type is equipped with 2 auxiliary tips which are needed to better fix the bird to be cut. Fourcellina is inserted between the ribs in the back of the bird, where the spine is located, without touching the spinal cord. This installment provides maintaining of the balance of the weight of the bird while being sliced hanging.
Fourcellina is a multifunctional tool in the kitchen
With the help of Fourcellina, any bird of any size from the sparrow to the turkey can be cut easily. This function is very easily performed due to the stability during the cutting process. Moreover, Kiwis, oranges and other pulp fruits can be pealed by the smaller format of Fourcellina. In addition ,every cook can manipulate the pasta dishes of spaghetti, linguine, maccheroncini and tagliatelle in in a very professional way by forming a “hill” and keeping the dish still hot and fresh. Eventually, Fourcellina is very useful when it comes to slicing beef and, lamp ribs.
Thanks to the cylindrical body and its dimensions, Fourcellina can be easily handled for any kind of cutting for food products. In fact, besides the kitchen department (in restaurants or at homes ), thanks to the safety that FOURCELLINA provides, it can be used directly in the restaurants’ hall by performing the process of splitting into plates.
